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Best Food on Edo Shokudo Singapore Menu
The most popular food items from Edo Shokudo restaurant are Chicken Cha Shu Ramen, Seafood Spicy Ramen, Beef Suki Curry Ramen, Salmon Teriyaki Set, Chicken Okonomiyaki, Beef Yakisoba, and Chicken Gyoza with Okonomiyaki Sauce.
Edo Shokudo Menu with Prices
The complete menu of Edo Shokudo with a price list has seven categories: Original Ramen, Spicy Ramen, Curry Ramen, Teppanyaki, Okonomiyaki, Yakisoba, and Sides.
Original Ramen
Menu Items
Prices
Chicken Cha Shu Ramen (2 pcs)
S$11.50
Chicken Cha Shu Ramen (4 pcs)
S$15.00
Beef Suki Ramen
S$17.50
Scallop Ramen
S$17.50
Duck Ramen (3 pcs / Duck)
S$13.00
Duck Ramen (5 pcs / Duck)
S$16.00
Seafood Ramen
S$21.00
Asari Ramen
S$17.50
Corn Chicken Cha Shu Ramen (2 pcsCha Shu)
S$13.00
Corn Duck Ramen (2 pcs Duck)
S$16.00
Spicy Ramen
Chicken Cha Shu Spicy Ramen
S$14.00
Beef Suki Spicy Ramen
S$17.50
Scallop Spicy Ramen
S$17.50
Duck Spicy Ramen
S$15.00
Asari Spicy Ramen
S$17.50
Seafood Spicy Ramen
S$21.00
Curry Ramen
Chicken Cha Shu Curry Ramen (2 pcs)
S$13.00
Chicken Cha Shu Curry Ramen (4pcs)
S$16.00
Beef Suki Curry Ramen
S$18.50
Scallop Curry Ramen
S$18.50
Seafood Curry Ramen
S$19.50
Corn Curry Ramen (+ 2 pcs cha shu)
S$14.00
Asari Curry Ramen
S$18.50
Teppanyaki (set: rice + miso)
Beef Steak Set
S$23.00
Salmon Combo
S$18.50
Beef Steak Combo
S$21.00
Beef Yakiniku Set
S$19.50
Chicken Teriyaki Set
S$13.00
Chicken Oroshi Set
S$14.00
Gong Bao Chicken Set
S$13.00
Salmon Teriyaki Set
S$19.50
Salmon Oroshi Set
S$19.50
Seafood Mix Set
S$23.00
Okonomiyaki
Beef Okonomiyaki
S$17.50
Chicken Okonomiyaki
S$17.50
Seafood Okonomiyaki
S$18.50
Yakisoba
Beef Yakisoba
S$15.00
Chicken Yakisoba
S$13.00
Seafood Yakisoba
S$16.00
Sides
Chicken Gyoza
S$7.00
Chicken Gyoza with Okonomiyaki Sauce
S$8.00
Fried Chicken
S$7.00
Chuka Wakame
S$7.00
Baby Octopus
S$8.00
Cuttlefish
S$9.50
Shishamo Tempura
S$8.00
Fried Chicken Salad
S$10.50
Takoyaki
S$7.00
Akashiyaki
S$8.00
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
