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The full menu details for Famous TreasureSingapore are collected directly from the official website, so you can rest assured that you’re getting the most current information available.
Best Food on Famous Treasure Singapore Menu
The most popular food items from Famous Treasure restaurant are Roasted Honey Glazed Barbeque Pork, Szechuan Hot & Sour Soup, Pork Belly with Fermented Beancurd, Assam Fish Head, and Signature Char Kway Teow.
Famous Treasure Menu with Prices
The complete menu of Famous Treasure with a price list has eight categories: Appetizers, Soup, Meat, Seafood, Beancurd & Vegetables, Rice and noodles, Dessert, and Barbeque.
Appetizers
Menu Items
Prices
Roasted Crispy Pork Belly
S$14.00
Roasted Honey Glazed Barbeque Pork
S$18.00
Crispy Silver Bait Fish with Salt and Pepper
S$12.00
Crispy Fish Skin with Salted Egg Yolk
S$12.00
Deep Fried Shimeji Mushroom
S$14.00
Deep-Fried Squid with Salt and Pepper
S$12.00
Crispy Bean Curd with Salt and Pepper
S$9.00
Crispy Egg Plant with Pork Floss
S$9.00
Crispy Prawn Roll
S$14.00
Soup
Double-boiled Chicken Soup with Peach Essence and Morel Mushroom
Wok-Fried Sliced Beef with Black Bean Sauce and Capsicum
From S$24.00
Fried Pork Ribs Glazed with Plum Sauce
From S$44.00
Sweet & Sour Pork with Pineapple
From S$20.00
Pork Belly with Fermented Beancurd
From S$22.00
Deep-Fried Prawn Paste Chicken
From S$20.00
Kung Bo Chicken with Dried Chilli and Cashew Nuts
From S$18.00
Sweet and Sour Chicken with Pineapple
From S$18.00
Wok-Fried Chicken with Black Bean Sauce and Capsicum
From S$18.00
Sichuan Mala Chicken
From S$20.00
Seafood
Traditional Fish Head Curry
From S$39.00
Assam Fish Head
From S$39.00
Wok-Fried Squid with Chinchalok and Lady’s Finger
From S$22.00
Wok-Fried Prawn Balls with Salted Egg
From S$35.00
Wok-Fried Prawn Ball in Traditional ‘Nanyang’ Style
From S$35.00
‘Strengthen Your Internals’ Steamed Cod
From S$60.00
Steamed Marble Goby with Preserved Vegetable
From S$96.00
Singapore Chilli Crab
From S$112.00
Wok-Fried Sri Lanka Crab with Black Pepper
From S$112.00
Wok-Fried Sri Lanka Crab with Salted Egg Yolk
From S$112.00
Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
From S$88.00
Baked Flower Crab with Rock Salt
From S$56.00
Beancurd & Vegetables
Stir-Fried Chinese Romaine Lettuce with Shrimp Paste in Claypot
From S$18.00
Wok-Fried Royale Chives with Bean Sprouts and Salted Fish
From S$22.00
Assorted Vegetables with Macadamia Nuts
From S$26.00
Braised Assorted Mushrooms with Abalone Sauce
From S$22.00
‘Boost Your Immunity’ Mushroom Platter (per portion )
S$31.00
Braised Hakka Beancurd
From S$18.00
Mapo Tofu
From S$18.00
Charcoal Bean Curd with Yam Strips
From S$20.00
Rice and noodles
Yang Chow Fried Rice
From S$20.00
Braised Ee-Fu Noodles with Crabmeat
From S$26.00
Signature Char Kway Teow
From S$20.00
KL Style Hokkien Mee
From S$22.00
Seafood Fried Mee Sua
From S$20.00
Steamed White Rice
S$1.75
Mantou (6 pcs)
S$4.50
Dessert
Chilled Empress Cocktail Jelly Per Portion)
S$7.00
Double Boiled Peach Essence with Red Dates (Per Portion)
S$11.00
Pan-Fried Red Bean Pancake (Per Portion)
S$20.00
Barbeque
Soya Sauce Chicken
From S$20.00
BBQ Duo Combination Platter
From S$24.00
BBQ Trio Combination Platter
From S$32.00
Supreme Soy Braised Duck Platter
From S$24.00
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
