Konjiki Hototogisu Menu

ByDawson Tan Updated on
  • Ramen
  • 5 Categories
  • 35 items
  • 5/5

If you are searching for the latest Konjiki Hototogisu menu with prices, look no further. You’ve come to the right website! We’re constantly updating information to provide you with the most accurate and up-to-date menu.

The full menu details for Konjiki Hototogisu Singapore are collected from popular food delivery apps, so you can rest assured that you’re getting the most current information available.

Best Food on Konjiki Hototogisu Singapore Menu

The most popular food items from Konjiki Hototogisu restaurant are Tonkotsu Smoked Pepper Ramen, Gyoza, Black Spicy Ramen, Premium Cha Shu Gozen, Pork Belly Cha Shu, Fried Tofu, Charcoal Chashu Don, and Crab Ramen.

Konjiki Hototogisu Menu with Prices

The complete menu of Konjiki Hototogisu with a price list has five categories: Special Set Meal, Michelin-Starred Ramen, Rice Set, Side Dish, and Dessert.

Special Set Meal

Menu ItemsPrices
Hoto Special Set MealS$22.00

Michelin-Starred Ramen

Tonkotsu Original RamenS$16.00
Tonkotsu Smoked Pepper RamenS$16.00
Black Spicy RamenS$16.00
Super Black RamenS$17.50
Deluxe Tonkotsu RamenS$17.50
Aburi Cha Shu Ramen w/ Sakura Ebi SauceS$18.50
Iberico Shoyu RamenS$18.50
Crab RamenS$18.50

Rice Set

Premium Cha Shu GozenS$18.50
Gyoza Rice SetS$13.00
Chicken Karaage SetS$16.00
Salmon Teriyaki SetS$23.00
Chicken Teriyaki SetS$16.00

Side Dish

GyozaS$6.00
Fried ChickenS$6.00
CuttlefishS$8.00
Fried TofuS$6.00
Baby OctopusS$9.00
Soft Boiled EggS$2.50
Thai Fish CakeS$7.00
Charcoal Chashu DonS$13.00
Mini Chashu DonS$9.50
Low Temperature Cha Shu (Regular)S$8.00
Low Temperature Cha Shu (half portion)S$4.50
Pork Belly Cha Shu (regular)S$9.50
Pork Belly Cha Shu (half portion)S$6.00
Mixed Cha Shu (regular)S$9.50
Mixed Cha Shu (half portion)S$6.00
Iberico Cha Shu (regular)S$13.00
Iberico Cha Shu (half portion)S$9.50
Clam ButterS$11.50
Edamame GarlicS$8.00
Fried Tofu (3 pcs)S$8.00

Dessert

Japanese Home made PuddingS$6.00

Dawson Tan

Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.