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Best Food on Kulto Singapore Menu
The most popular food items from Kulto restaurant are Crab Croquettes with “House Special Chili Crab Sauce”, Jamon Iberico Croquettes, Octopus with Mashed Potatoes, Iberico Chorizo, Confit Potato & Soft Eggs, and Grilled Prawns, Garlic, Chili & Homemade Sambal.
Kulto Menu with Prices
The complete menu of Kulto with a price list has nine categories: Set Lunches, Set Menus, Signature Tapas, Tapas, Paella, Dessert, 1 Day In Advance Pre-order, Sangria, and Wine.
Set Lunches
Individual
S$34.00
Paella For 2
S$65.00
Set Menus
Festive Menu For 4
S$235.00
Meal for 2
S$84.00
Tapas Menu for 2
S$90.00
Family Pack for 4
S$200.00
Signature Tapas
Crab Croquettes with “House Special Chili Crab Sauce”
S$14.00
Iberico Chorizo, Confit Potato & Soft Eggs
S$24.00
Spanish Omelette with Chorizo
S$24.00
Grilled Prawns, Garlic, Chili & Homemade Sambal
S$28.00
Iberico Pork & Beef Cannelloni with Truffle Sauce
S$28.00
Tapas
Jamon Iberico Bellota 36-Months with Tomato Bread
S$34.00
Jamon Iberico Croquettes
S$14.00
Organic Tomatoes, Valencia Orange with Chervil and Lentils
S$18.00
Tuna Tartare, Sautéed Chickpeas & Spinach
S$22.00
Padron Pepper
S$18.00
Grilled Eggplants, Tahini, Pomegranate & Raisins
S$18.00
Octopus with Mashed Potatoes
S$32.00
Charcoal Chicken with Brussel Sprouts
S$32.00
Black Cod Fish with Homemade Tomato Sofrito ‘Rioja Style’ & Garlic Cream
S$36.00
Charcoal Lamb Rack with Carrots & Caramelized Baby Onions
S$38.00
Homemade Cheese Terrine with Truffle & Honey Oilve Oil
S$22.00
Confit Mushroom with Smoked Pancetta & Celeriac Puree
S$26.00
Iberico Pork Rib-Eye with Celeriac Puree & Broccolini
S$34.00
Roasted Iberico Pork Ribs with Panadera Potatoes & Padron Pepper
S$38.00
White Aparagus with White Gazpacho & Toasted Almonds
S$24.00
Traditional Spanish Omelette
S$22.00
Paella
Seafood Paella
S$42.00
Pork Sausage & Mushroom Paella
S$42.00
Squid Ink Paella
S$42.00
Dessert
Kulto Cheese Cake
S$14.00
Whisky Cake with Almonds
S$14.00
1 Day In Advance Pre-order
Kulto Cheese Cake (9 inch)
S$59.00
Chocolate Cheese Cake
S$69.00
Sangria
Red Sangria (1L)
S$50.00
Wine
2017 l Paul Cheneau Cava Brut Reserva
S$50.00
N.V. l Paul Cheneau, Cava Brut Rosé
S$50.00
2020 l Tres Olmos
S$49.00
2020 l Ramon Do Casar
S$54.00
2018 l Haut Grelot, Tradition White
S$53.00
2021 l Ilercarvonia, Terra Alta
S$55.00
2019 l Viña de Segundo
S$49.00
2020 l Bozeto
S$53.00
2018 l Hacienda Albae
S$54.00
2020 l Hacienda Parilla Alta
S$54.00
2018 l Mibal Roble
S$57.00
2018 l Hacienda Albae Seleccion Especial
S$59.00
2018 l Tempus
S$60.00
2017 l Réquiem
S$60.00
2018 l Dual
S$62.00
2011 l Uro
S$67.00
2019 l Exopto
S$69.00
2014 – 2015 l Ra 26 Meses
S$74.00
2018 l El Espinal
S$78.00
2018 l Preludio Sei Solo
S$78.00
2019 l San Roman
S$85.00
2019 l Mauro
S$88.00
2017 l Garmón
S$97.00
2018 l Mibal Roble, Tinto Fino l Ribera del Duero
S$45.00
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
