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Best Food on Majestic Restaurant Singapore Menu
The most popular food items from Majestic restaurant are Chicken Feet With Black Bean Sauce, Crispy Oyster With Fine Salt And Pepper, Lobster Dumpling Soup, and Soft Shell Crab With Crispy Cereals.
Majestic Restaurant Menu with Prices
The complete menu of Majestic Restaurant with a price list has twelve categories: Set Menus, Majestic Bento, Dim Sum, Appetizers, Soup / Shark’s Fin Soup, Seafood, Poultry, Pork, Beef, Lamb, Vegetables, Beancurd, Hor Fun, Mee Sua, Noodles, Rice, and Desserts.
Set Menus
Menu Items
Prices
Menu T (for 5 persons)
S$388.00
Menu V (for 8 persons)
S$488.00
Majestic Bento
Dim Sum Set A
S$13.80
Dim Sum Set B
S$13.80
Dim Sum Set C
S$13.80
S/S Pork Set D
S$13.80
Beef Kai Lan Set E
S$13.80
Kong Po Prawn Set F
S$13.80
Chilli Crab Meat Set G
S$13.80
Vegetarian Tofu Set H
S$13.80
Black Pepper Pork Set I
S$13.80
Beef Brisket Set J
S$13.80
Kyoto Pork Chop Set K
S$13.80
Sliced Grouper With Kailan Set P
S$13.80
Braised Pork Belly With “Mei Cai” Set Q
S$13.80
Dim Sum
Fresh Prawn Dumpling With Celtuce (4 pcs)
S$9.80
Pork Siew Mai Dumpling With Crab Roe (4 pcs)
S$9.80
Char Siew Bao (3 pcs)
S$7.80
Shanghai Xiao Long Bao (4 pcs)
S$9.80
Vegetarian Dumpling With Black Truffle (3 pcs)
S$7.80
Beancurd Roll Filled With Minced Pork, Black Fungus And Vegetables In Abalone Sauce (3 pcs)
S$7.80
Fresh Pork Dumpling With Chives (6 pcs)
S$9.60
Chicken Feet With Black Bean Sauce
S$9.00
Steamed Black Bean Sauce Pork Ribs
S$9.00
Glutinous Rice With Diced Chicken And Pork Wrapped In Lotus Leaf (2 pcs)
S$7.20
Crispy Chilli Crab Meat Rolls (4 pcs)
S$8.80
Steamed Crystal Dumpling With Lobster (3 pcs)
S$9.90
Crispy Prawn Roll With Mayo Dressing (6 pcs)
S$12.00
Vegetable Spring Roll With Porcini Mushroom (6 pcs)
S$12.00
Radish Cake With Chinese Pork Sausage And Dried Shrimps (4 pcs)
S$10.00
Organic Brown Rice Roll With Prawn, Hakka Style (only available for LUNCH)
S$11.00
Rice Roll With Prawns (only available for LUNCH)
S$10.00
Yam Dumpling With Scallop, Diced Chicken, Mushroom And Dried Shrimps (3 pcs)
S$9.60
Baked Honey Pork Char Siew Pastry (3 pcs)
S$8.40
Baked Honey Pork Char Siew Pastry (5 pcs)
S$14.00
Portuguese Egg Tarts (4 pcs)
S$6.60
Portuguese Egg Tarts (6 pcs)
S$9.90
Pan-seared Minced Pork And Chives In Sesame Bun
S$13.00
Pan-Fried Vegan Gyoza (4 pcs)
S$10.00
Appetizers
Roasted Peking Duck With Pancake, Spring Onion, Cucumber And Sweet Sauce (Whole)
S$88.00
Roasted Duck (Whole)
S$63.00
Roasted Duck (Half)
S$32.00
Kurobuta Pork Belly Char Siew By Master Chef
S$19.00
Kurobuta Pork Belly Marinated With Five Spice
S$19.00
Organic Mixed Greens And Fruit Cubes Salad
S$15.00
Vegetarian Spring Roll With Organic Greens
S$18.00
Crispy Whitebait With Fine Salt And Pepper
S$18.00
Crispy Oyster With Fine Salt And Pepper
S$18.00
Crispy Cuttle Fish Seven Spices Salt
S$18.00
Lychee ‘Siew Mai’ Sweet, Sour And Spicy Sauce (4 pcs)
S$18.00
Crispy Fish Skin With Salted Egg Yolk
S$18.00
Chilled Beancurd With Crabmeat And Century Egg Sauce
S$16.00
Cherry Vine Tomato With Plum Juice
S$13.00
Foie Gras Roll With Minced Pork
S$18.00
Crispy Pork Intestines
S$18.00
XO Chilli Sauce (150g)
S$18.00
VSOP Chilli Sauce (60g)
S$3.30
Homemade Walnuts With Honey And Sesame (150g)
S$13.80
Homemade Cashew Nuts With Honey And Sesame (150g)
S$13.80
Soup / Shark’s Fin Soup
Vegetarian Sweetcorn Soup With Tofu
S$11.00
Hot And Sour Vegetarian Soup
S$11.00
Double Boiled Vegetarian Mushroom Soup
S$13.00
Lobster Dumpling Soup
S$15.00
Crabmeat Broth With Fish Maw
S$13.00
Double-Boiled Sea Treasures Soup With Black Truffle
S$26.00
Shark Cartilage Soup With Fish Maw, Conpoy And Wolf Berry
S$26.00
Double-Boiled Kampong Chicken Soup With Matsutake And Conpoy – 4 Persons
S$60.00
Double-Boiled Free Range Chicken Soup With Abalone And Conpoy – 4 Persons
S$68.00
Signature Shark’s Fin Soup With Crabmeat And Mushroom Served With Beansprouts, Coriander Leaf
S$33.00
Braised Superior Shark’s Fin With Crabmeat And Crab Roe (100g)
S$50.00
Double-Boiled Soup With Imperial Bird Nest
S$48.00
Buddha Jumps Over The Wall
S$88.00
Seafood
Turbot Fish Baked With Sea Salt (1kg)
S$180.00
Turbot Fish Steamed In Superior Light Soya Sauce (1kg)
S$168.00
Scrambled Egg With Sautéed Shark’s Fin And Crabmeat Served On Crispy Lettuce
S$50.00
Braised Abalone With Mushroom
S$48.00
Singapore Style Chilli Sauce Lobster With Man Tou
S$80.00
Wok-fried Lobster With Seven Spice And Trio Onions
S$80.00
Pan-Fried Fresh Prawns With Sweet, Sour And Spicy Sauce
S$32.00
Pan-Fried Fresh Prawns With Garlic And Sweet Soya Dressing
S$32.00
Steamed King Prawn With Crystal Vermicelli And Fragrant Garlic Oil
S$48.00
Prawn With XO Chilli Sauce And Seasonal Vegetables
S$35.00
Fried Prawns With Spicy Chilli Sauce Served With Man Tou
S$33.00
Crispy Prawns With Salted Egg Yolk, Creamy Milk And Lemon Sauce
S$33.00
Wasabi Mayo Dressing Prawn With Salmon Roe
S$33.00
Wok-Fried Prawn With Cashew Nuts
S$28.00
Wok-Fried Prawn With Brocolli
S$33.00
Steamed Tiger Grouper Fillet In Egg White Sauce And Salmon Roe
S$22.00
Crispy Soon Hock With Light Soya Sauce (700g)
S$60.00
Braised Soon Hock Fish With Eggplant, Beancurd And Crispy Pork Lard
S$60.00
Wok-Fried Grouper Fillet With Ginger And Spring Onion
S$33.00
Wok-Fried Grouper Fillet With Hong Kong Kailan
S$33.00
Braised Giant Grouper Belly With Garlic And Spring Onion (600g)
S$33.00
Soft Shell Crab With Crispy Cereals
S$28.00
Fried Crab Claw With Spicy Chilli Sauce Served With Man Tou
S$38.00
Sautéed Diver Scallops With Asparagus In Xo Chilli Sauce
S$35.00
Sautéed Diver Scallops With Brocolli
S$33.00
Steamed Scotland Bamboo Clam With Crystal Vermicelli And Fragrant Garlic Oil
S$60.00
Braised Crocodile Palm With Flower Mushroom And Pork Tendon
S$98.00
Poultry, Pork, Beef, Lamb
Sweet And Sour Pork
S$28.00
Braised Kurobuta Pork Belly Hakka Style Cooked In Claypot
S$28.00
Crispy Sliced Pork With Secret Coffee Dressing
S$28.00
Kyoto Pork Chop
S$28.00
Black Pepper Pork Chop
S$28.00
Braised Pork Belly With “Mei Cai” Vegetables
S$28.00
Wok-Fried Chicken Cubes With Cashew Nuts In Kong Po Style
S$26.00
Free Range Chicken With Glutinous Rice Wine, Ginger And Wood Ears
S$36.00
Steamed Chicken With Chinese Herbs Wrapped In Lotus Leaf (Half)
S$28.00
Smoked Corn-Fed Chicken With Salt And Hickory (Half)
S$28.00
Grilled Lamb Rack In Honey Dressing Served With Carrot Cake And Pork Sausage
S$48.00
Pan Seared Fillet Of U.S Ribeye, Garden Green In Sesame Sauce And Korean Kimchi
S$30.00
Pan-Fried Diced U.S Beef Tenderloin With Black Pepper Sauce
S$30.00
Stir-Fried Sliced Of Beef With Young Ginger And Spring Onion
S$28.00
Stir-Fried Sliced Of Beef With Kai Lan
S$28.00
Braised Beef Brisket And Tendon With Radish
S$28.00
Seared Kagoshima Wagyu Ribeye With Yuzu Spicy Sauce And Sea Salt
S$55.00
Braised Goose Web With Flower Mushroom In Abalone Sauce
S$38.00
Vegetables, Beancurd
Poached Amaranth Leaf With Beancurd And Whole Garlic In Superior Broth
S$24.00
Braised Homemade Beancurd With Whole Garlic
S$24.00
Beancurd With Chicken And Salted Fish
S$28.00
Wok-Fried Tofu With Cashew Nuts In “Kong Po” Sauce
S$24.00
Sauteed Asparagus With XO Chilli Sauce
S$28.00
Broccoli With Flower Mushrooms
S$24.00
Sautéed Kai Lan With Dried Leaf Mustard And Fungus
S$24.00
Stir-Fried Choy-Sum, Chives And Minced Garlic
S$22.00
Sautéed Mixed Vegetables With Black Fungus And Sliced Lotus Root
S$24.00
Mixed Vegetables With Yam And Beancurd Sheet
S$26.00
Stir-Fried Kai Lan With Minced Garlic
S$24.00
Hor Fun
Hor-Fun With Seafood, Kai Lan Egg Wash Sauce
S$26.00
Hor-Fun With Fresh Prawn In Egg Wash Sauce
S$26.00
Hor-Fun With Grouper Fillet Kai Lan In Egg Wash Sauce
S$26.00
Hor-Fun With Sliced Beef In Egg Wash Sauce
S$26.00
Stir-fried Hor-Fun With Sliced Kagoshima Wagyu Beef
S$40.00
Stir-fried Hor-Fun With Beansprout And Choy Sum Vegetable
S$22.00
Hor-Fun With Beancurd Sheet, Mushroom Kai Lan In Egg Wash Sauce
S$24.00
Vegan Gyoza With Balsamic Pearls (8 pcs)
S$22.00
Mee Sua, Noodles
Braised E-Fu Noodles With Mushrooms, Chives And Dried Sole Power
S$22.00
Crispy Noodles With Seafood, Kai Lan Egg Wash Sauce
S$28.00
Stewed Noodles With Boston Lobster, Ginger And Spring Onions (Half)
S$42.00
Stewed Noodles With Boston Lobster, Ginger And Spring Onions (Whole)
S$80.00
Stir-Fried Noodles With Lobster In XO Sauce (Whole)
S$98.00
Wok-Fried “Mee Sua” With Diced Seafood, Egg And Bean Sprouts
S$24.00
Wok-Fried “Mee Sua” With Shredded Pork, Egg And Bean Sprouts
S$24.00
Stewed “Mee Sua” With Oyster, Pork Lard Cubes And Crab Roe Gravy
Wok-Fried “Mee Sua” With Beansprout And Choy Sum Vegetable
S$22.00
Rice
Pan-Fried Carrot Cake With Pork In XO Sauce
S$18.00
Fried Rice With Diced Vegetable
S$22.00
Fried Rice With Eggs And Vegetable
S$23.00
Fried Rice With Salted Fish, Chicken And Bean Sprouts
S$26.00
Fried Rice With Prawns And Egg
S$26.00
Yang Zhou Fried Rice With BBQ Pork And Shrimps
S$26.00
Ebiko Fried Rice With Diced Scallops
S$28.00
Signature Crabmeat Fried Rice With Egg White And Black Truffle
S$28.00
Fragrant Rice With Preserved Meat – M
S$48.00
Fragrant Rice With Preserved Meat – L
S$68.00
Kampong Chicken Rice With Yellow Ginger – M
S$48.00
Kampong Chicken Rice With Yellow Ginger- L
S$68.00
Steam Rice
S$1.50
Desserts
Double-boiled Fresh Almond Puree
S$10.00
Lemongrass, Gum Tragacanth and Aloe Vera Jelly
S$8.00
Chilled Tianjin Pear With Honey Pomelo Citrus
S$8.00
Double-boiled Superior Bird’s Nest With Almond Puree
S$33.00
Double-boiled Golden Bird’s Nest In Honey Rock Sugar (165ml)
S$28.00
Crispy King Of Durian Ice Cream With Maple Syrup
S$13.00
Steamed Custard Buns With Salted Egg Yolk (3 pcs)
S$7.80
Longevity Buns (6 pcs)
S$12.00
Longevity Buns (28 pcs)
S$38.00
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
