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Best Food on Monga Fried Chicken Singapore Menu
The most popular food items from Monga Fried Chicken restaurant are Monga Hot Chick Combo, Signature Braised Pork Rice, Monga Crispy Chicken Wing, Fried King Oyster Mushroom, and Sweet Potato Fries.
Monga Fried Chicken Menu with Prices
The complete menu of Monga Fried Chicken with a price list has six categories: Favourites Combo, Favourites, Signature Braised Pork Rice Combo, Mee Sua Combo, Side, and Drinks.
Favourites Combo
Menu Items
Prices
Monga King Combo (Boneless Thigh – 2 pcs)
S$16.30
Monga Hot Chick Combo (Boneless Thigh – 2 pcs)
S$16.30
Monga Taiker Combo (Boneless Thigh – 2 pcs)
S$16.30
6 pcs Monga Nugget Combo
S$13.10
2 pcs Chicken Combo
S$13.10
5 pcs Monga Crispy Wings
S$14.30
Favourites
The King Monga (Boneless Thigh – 2 pcs)
S$12.40
Hot Chick (Boneless Thigh – 2 pcs)
S$12.40
Taiker (Boneless Thigh – 2 pcs)
S$12.80
Signature Braised Pork Rice
S$13.90
Prawn Mee Sua
S$10.80
Monga Nuggets
S$9.20
Monga Crispy Chicken Wing (10 pcs)
S$13.60
Monga Crispy Chicken Wing (5 pcs)
S$9.20
Signature Braised Pork Rice Combo
Juicy Chicken Braised Pork Rice Combo
S$20.70
Sweet Potato Fries Braised Pork Rice Combo
S$19.00
2 pcs Chicken Braised Pork Rice Combo
S$20.70
3 pcs Nugget Braised Pork Rice Combo
S$19.60
3 pcs Wing Braised Pork Rice Combo
S$19.60
Mee Sua Combo
Sweet Potato Fries Mee Sua Combo
S$14.30
3 pcs Chicken Wing Mee Sua Combo
S$15.40
3 pcs Nugget Mee Sua Combo
S$15.40
Boneless Chicken Mee Sua Combo
S$15.40
Side
Fried Broccoli
S$4.80
Fried King Oyster Mushroom
S$4.80
Monga Signature Fries
S$3.70
Fried Chicken Skin
S$4.80
Monga Seaweed Fries
S$4.10
Monga Egg Fried Rice
S$2.60
Sweet Potato Ball
S$4.80
Sweet Potato Fries
S$4.40
Drinks
Roselle Tea w/ Jelly Topping
S$5.50
Lime Tea w/ Jelly Topping
S$5.50
Oolong Tea
S$4.80
Jasmine Green Tea
S$4.80
Wintermelon Tea
S$4.80
Coke Less Sugar
From S$3.20
Coke Zero
From S$3.20
Sprite
From S$3.20
Fanta Grape
From S$3.20
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
