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Best Food on Nanjing Impressions Singapore Menu
The most popular food items from Nanjing Impressions restaurant are Sesame-Scented Beancurd Julienne, Crispy Lotus Shoots with Pickled Pepper, Boiled Chicken Soup with Wild Mushroom, and Chilled Drunken Tiger Prawn.
Nanjing Impressions Menu with Prices
The complete menu of Nanjing Impressions with a price list has eleven categories: Signature, Appetizer, Soup, Seafood, Poultry, Pork & Beef, Beancurd And Vegetable, Snacks, Staple, Dessert, Beverages, and Chinese Wine.
Signature
Menu Items
Prices
Jinling Signature Salted Duck (whole)
S$66.96
Jinling Roast Duck (1/4)
S$18.14
Jinling Roast Duck (Half)
S$34.56
Jinling Roast Duck (Whole)
S$66.96
Palace Chicken with Pickled Chilli
S$12.74
Chilled Drunken Virgin Red Crayfish (12 pcs)
S$ 41.90
Steamed Glutinous Rice with Pork
S$13.82
Sesame-Scented Beancurd Julienne
S$9.50
Poached Lion’s Head Meatball
S$14.90
Celestial Roast Duck Dumplings
S$6.26
Nanjing Noodles in Light Soy Sauce Broth
S$ 5.18
Osmanthus-Scented Steamed Sponge
S$5.18
Chilled Drunken Virgin Red Crayfish(24 pcs)
S$74.30
Chilled Drunken Virgin Red Crayfish (6 pcs)
S$21.38
Nanjing Signature Salted Duck (Half)
S$34.56
Nanjing Signature Salted Duck (1/4)
S$18.14
Appetizer
Nanjing Chilled Vegetarian Delights
S$9.50
Crispy Lotus Shoots with Pickled Pepper
S$7.34
Braised Bean Curd with Granny Pickles
S$4.10
Green Plum Marinated with Chinese Wine
S$6.26
Braised Pig’s Tail with Peanut
S$6.26
Braised Duck Wing with Soybean
S$6.26
Braised Beancurd Puff
S$4.10
Black Fungus Cold Delights
S$4.10
Crispy Lotus Shoots with Pickled Peppers
S$7.34
Soup
Double Boiled Winter Melon and Barley with Spare Rib Soup
S$10.58
Double Boiled Cordyceps Flower in Supreme Chicken Soup
S$10.58
Boiled Chicken Soup with Wild Mushroom
S$9.50
Seafood
Red Crayfish with Garlic (12 pcs)
S$41.90
Chilled Drunken Tiger Prawn
From S$18.14
Deep-fried Seabass Glazed with Plum Sauce
S$31.10
Prawns on Hotplate with Golden Garlic
S$28.94
“Mala” Red Crayfish (12 pcs)
S$41.90
Sweet and Sour Prawn
S$28.94
Sliced Fish in Spicy Pickled Cabbage Broth
S$18.14
“Mala” Red Crayfish (24 pcs)
S$74.30
Red Crayfish with Garlic (24 pcs)
S$74.30
Poultry, Pork & Beef
Baby Rooster Stew
S$25.70
Signature Nanjing Duck Vermicelli Soup
S$13.82
Braised Pork Shank
S$30.24
Beef Brisket & Vermicelli Claypot
S$15.98
Braised Pig Trotters in Special Sauce (Half)
S$6.26
Sautéed Beef Tendon with Scallion
S$20.30
Baked Pork Shoulder
S$28.94
Najing Impressions Sweet Vinegar Tangy Pork Ribs
S$18.14
Beancurd And Vegetable
Heritage Roast Duck Claypot With Beancurd Julienne
S$11.66
Sautéed Eggplant with Sesame Oil
S$9.50
Sautéed Beancurd in Mala Sauce
S$9.50
Poached Seasonal Vegetables
S$9.50
Stir-Fried Seasonal Vegetables with Garlic
S$9.50
Poached Spinach in Century & Salted Egg Stock
S$10.58
Sautéed Chinese Yam, Water Chestnut, Corn, Gingko in Claypot
S$13.82
Tender Tofu in Shrimp Sauce
S$8.42
Claypot Cabbage With Cured Meat
S$9.50
Snacks
Nanjing Impressions Pot-Stickers (2 pcs)
S$4.10
Wanton Dumplings in Supreme Chicken Broth
S$5.18
Huaiyang Sweet Strata Cake
S$5.18
Steamed Dumplings with Wild Mushroom (3 pcs)
S$5.18
Steamed Shrimp & Silky Gourd Dumpling
S$6.26
Imperial Scholar Spring Rolls (2 pcs)
S$4.10
Crispy Sticky Rice Cakes (3 pcs)
S$4.10
Pork Rice Dumplings (3 pcs)
S$4.10
Staple
Mdm Chiang’s Nutritious Beauty Porridge
S$7.34
Nanjing Special Shredded Duck Fried Noodles
S$15.98
Fried Assorted Grain with Shredded Duck
S$15.98
Rice
S$0.86
Dessert
Traditional Brown Sugar Rice Cakes
S$6.26
Chilled Konjac with Peach Resin
S$5.18
Red Bean Glutinous Rice Balls in Sweet Wine Lees
S$4.10
Snow Fungus and Red Dates Dessert Soup
S$5.18
Beverages
Wong Lo Kat Herbal Tea
S$3.78
NJ Sour Plum with Hawthorn Juice
S$3.78
Luohan Snow Pear Juice
S$3.78
Fresh Orange Juice
S$5.94
Green Tea
S$3.78
Coke Light
S$3.78
Coke
S$3.78
Sprite
S$3.78
Mineral Water
S$2.70
Fresh Watermelon Juice (Glass)
S$5.94
Chinese Wine
Winter Chilled Rice Wine 10° 14°/ 250ml
S$17.06
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.