Peach Garden Menu
- 11 Categories
- 99 Items
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The full menu details for Peach Garden Singapore (sg) are collected directly from the official website, so you can rest assured that you’re getting the most current information available.
Best Food on Peach Garden Singapore Menu
The most popular food items from Peach Garden restaurant are Deep-fried Prawn Dumpling with Salad Cream, Crisp-fried Honshimeji Mushroom with Truffle Oil, Flambé Mini Buddha Jump Over the Wall, and Hot & Sour Seafood Pot in Casserole.
Peach Garden Menu with Prices
The complete menu of Peach Garden with a price list has eleven categories: Dim Sum, Appetizer, Barbecue Selection, Shark’s Fin / Bird’s Nest, Soup, Abalone & Seafood, Seafood, Meat, Vegetable & Beancurd, Rice & Noodles, and Dessert.
Dim Sum
| Menu Items | Prices |
|---|---|
| Steamed Fresh Prawn Dumpling | S$5.70 |
| Steamed Siew Mai w/ Fish Roe | S$5.70 |
| Steamed Dumpling in Sichuan Spicy Sauce | S$5.05 |
| Steamed Chicken Feet w/ Chef’s Special Sauce | S$5.05 |
| Steamed BBQ Pork Bun | S$5.05 |
| Steamed Creamy Custard Bun | S$5.05 |
| Deep-fried Bean Skin Roll w/ Seaweed | S$5.70 |
| Deep-fried Prawn Dumpling w/ Salad Cream | S$5.70 |
| Steamed Spare Ribs w/ Black Bean Sauce | S$5.05 |
| Steamed Yam Cake | S$5.05 |
| Pan-Fried Carrot Cake | S$5.05 |
| Deep Fried Yam Dumpling | S$5.70 |
Appetizer
| Chilled Chinese Yam w/ Sour Plum | S$10.37 |
| Chilled Marinated Jellyfish w/ Chef’s Special Sauce | S$11.66 |
| Chilled Crystalline Ice Plant w/ Sesame Sauce | S$11.66 |
| Chilled Chicken in Spicy Sauce | S$11.66 |
| Chilled Petite Abalone w/ Cloud Fungus | S$12.96 |
| Fried Carrot Cake w/ XO Chili Sauce | S$10.37 |
| Fried Crispy Eggplant w/ Pork Floss | S$10.37 |
| Crisp-fried Honshimeji Mushroom w/ Truffle Oil | S$10.37 |
| Crisp-fried Pumpkin w/ Salted Egg Yolk | S$10.37 |
| Deep-fried Silver Bait w/ Salt & Pepper | S$10.37 |
Barbecue Selection
| Roasted Crispy Peking Duck (half) | S$37.58 |
| Roasted Crispy Peking Duck (whole) | S$63.50 |
| Roasted Crispy Duck (half) | S$31.10 |
| Roasted Crispy Duck (whole) | S$57.02 |
| Roasted Crispy Pork Cube | S$12.96 |
| Roasted Crispy Chicken w/ Fresh Fruits & Rojak Sauce | S$44.06 |
Shark’s Fin / Bird’s Nest
| Flambé Mini Buddha Jump Over the Wall | S$57.02 |
| Braised Baby Superior Shark’s Fin Soup w/ Lobster & Truffle Oil | S$89.42 |
| Stir-fried Superior Shark’s Fin w/ Fresh Crab Meat & Egg White | S$76.46 |
| Braised Superior Shark’s Fin w/ Brown Sauce in Hot Stone Pot | S$69.98 |
| Braised Bird’s Nest Thick Soup w/ Shredded Chicken & Egg White in Young Coconut | S$57.02 |
| Double-boiled Baby Superior Shark’s Fin w/ Shark’s Bone Cartilage Soup | S$50.54 |
| Double-boiled Baby Superior Shark’s Fin Soup w/ Korean Ginseng | S$50.54 |
| Double-boiled Baby Superior Shark’s Fin w/ Collagen Chicken Soup in Young Coconut | S$57.02 |
| Braised Shark’s Fin w/ Fresh Crab Meat, Dried Scallop & Golden Mushroom | S$31.10 |
Soup
| Double-boiled Superior Abalone Soup w/ Cordyceps Flower | S$23.33 |
| Double-boiled Shark’s Bone Cartilage Soup w/ Dried Scallop, Fish Maw & Bamboo Pith | S$20.74 |
| Double-boiled Collagen Chicken Soup w/ Fish Maw | S$20.74 |
| Double-boiled Sea Cucumber Soup w/ Chinese Yam | S$20.74 |
| Braised Seafood Thick Soup w/ Dried Scallop | S$12.96 |
| Braised Sweet Corn Thick Soup w/ Fresh Crab Meat | S$10.37 |
| Sichuan Hot & Sour Soup w/ Assorted Diced Seafood | S$10.37 |
Abalone & Seafood
| Braised Whole 1-Head Abalone w/ Asparagus | S$89.42 |
| Braised Whole 2-Head Abalone w/ Sea Cucumber | S$50.54 |
| Braised Whole 3-Head Abalone w/ Morel Mushroom in Black Truffle Sauce | S$57.02 |
| Braised Whole 6-Head Abalone w/ Goose Web | S$31.10 |
| Superior Seafood Pot in Casserole | S$57.02 |
| Hot & Sour Seafood Pot in Casserole | S$63.50 |
| Deep-fried Stuffed Sea Cucumber w/ Foie Gras Sauce | S$49.25 |
| Stewed Sea Cucumber w/ Shrimp Roe & Scallion in Casserole | S$33.70 |
Seafood
| Wok-baked Baby Lobster w/ Bacon & Cheese | S$62.21 |
| Wok-baked Baby Lobster w/ Superior Stock & Broccoli | S$62.21 |
| Steamed Fillet of Sea Perch w/ Trio Mushrooms & ‘Mui Choy’ | S$38.88 |
| Pan-fried Fillet of Sea Perch w/ Mango & Plum Sauce | S$38.88 |
| Crisp-fried Prawn w/ Wasabi Salad Cream & Fish Roe | S$20.74 |
| Crisp-fried Prawn w/ Salted Egg Yolk | S$20.74 |
| Pan-fried Tiger King Prawn w/ Superior Soya Sauce | S$20.74 |
| Sautéed Scallop w/ Prawn & Fresh Lily Bulb in XO Sauce | S$31.10 |
| Steamed Scallop w/ Luffa & Vermicelli | S$27.22 |
| Stir-fried Asparagus w/ Scallop & Black Truffle Sauce | S$27.22 |
Meat
| Pan-fried Wagyu Beef Cube w/ French Sea Salt | S$101.09 |
| Pan-fried Beef Tenderloin w/ Onion in Cantonese Style | S$28.51 |
| Braised Beef Brisket & Tendon w/ Radish in Casserole | S$23.33 |
| Stir-fried Beef Cube w/ Sliced Garlic | S$23.33 |
| Pan-fried Kurobuta Pork Chop w/ Black Pepper Sauce | S$25.92 |
| Braised Spare Rib accompanied w/ Mantou | S$19.44 |
| Chilled Sweet & Sour Pork on Ice | S$23.33 |
| Sweet & Sour Pork in Flaming Pineapple | S$19.44 |
| Pan-fried Chicken Steak w/ Collagen Yuzu Sauce | S$19.44 |
| Sichuan Spicy Chicken | S$19.44 |
Vegetable & Beancurd
| Braised Homemade Beancurd w/ Local Spinach & Baby Abalone | S$19.44 |
| Braised Homemade Beancurd w/ Seafood & Truffle Oil in Casserole | S$27.22 |
| Braised Broccoli w/ Fresh Crab Meat & Bean Skin | S$20.74 |
| Poached ‘Kau Kee’ w/ Golden Mushroom in Superior Stock | S$20.74 |
| Stir-fried Kai Lan w/ Yam Cube | S$19.44 |
| Braised Baby Cabbage w/ Assorted Mushrooms & Dried Scallop | S$19.44 |
| Sautéed Twin Asparagus w/ XO Sauce | S$18.14 |
| Poached Local Spinach w/ Golden Mushroom & Trio Eggs | S$18.14 |
| Stir-fried French Bean w/ Minced Meat & Preserved Olive in Sichuan Style | S$18.14 |
| Braised Vegetables w/ Cordyceps Flower & Preserved Bean Paste in Casserole | S$18.14 |
| Stir-fried Green Pea w/ Honshimeji Mushroom, Lily Bulb & Garlic | S$18.14 |
| Stewed Eggplant w/ Minced Meat in Casserole | S$18.14 |
Rice & Noodles
| Fried Rice w/ Diced Scallop, Prawn & ‘Choy Sum’ | S$20.74 |
| Fried Rice w/ Fresh Crab Meat, Egg White & Dried Scallop | S$19.44 |
| Fried Rice w/ Shredded Duck & ‘Mui Choy’ in Casserole | S$19.44 |
| Stewed Baby Lobster Noodle w/ Collagen Sauce | S$62.21 |
| Steamed Mian Xian & Baby Lobster w/ Egg White & Chinese Wine | S$62.21 |
| Stewed Ee-Fu Noodle w/ Prawn & Collagen Sauce | S$20.74 |
| Crispy Hor Fun w/ Seafood in Egg Gravy | S$19.44 |
| Crispy Noodle w/ Scallop in Egg Gravy | S$24.62 |
| Wok-fried Hor Fun w/ Sliced Beef | S$18.14 |
| Fried Mian Xian w/ Assorted Diced Seafood | S$18.14 |
| Braised Rice Vermicelli w/ Bitter Gourd, Sliced Fish & Black Bean Sauce | S$18.14 |
Dessert
| Chilled Jelly Royale w/ Julienne of Coconut | S$6.35 |
| Chilled Fresh Mango Sago w/ Pomelo | S$6.35 |
| Chilled Black Glutinous Rice w/ Ice Cream | S$6.35 |
| Warm Yam Paste w/ Gingko Nuts | S$7.00 |
Disclaimer: Menu and price information may vary from location to location.
FAQs
Is Peach Garden Halal?
No, Peach Garden is not a halal-certified restaurant.
What type of food is Peach Garden?
The main cuisine served at Peach Garden outlets is Chinese.
What are the Peach Garden menu prices?
The price range of Peach Garden items varies between S$5.05 to S$101.09.
Does Peach Garden offer delivery services?
Peach Garden offers food delivery through Deliveroo.com.sg and Foodpanda.sg.