If you are searching for the latest Rubato menu with prices, look no further. You’ve come to the right website! We’re constantly updating information to provide you with the most accurate and up-to-date menu.
The full menu details for Rubato Singapore are collected directly from the official website, so you can rest assured that you’re getting the most current information available.
Best Food on Rubato Singapore Menu
The most popular food items from Rubato restaurant are Sautéd Fresh Mussels with Chardonnay, Chunky Avocado with Fresh Salad, Lobster Cappuccino Soup, Basil Cannelloni Pasta, and New Zealand Lamb Leg Burger.
Rubato Menu with Prices
The complete menu of Rubato with a price list has eleven categories: First Bites, Fresh Greenss, Heart Warming Soups, Pasta, Out of this World Burgers, Risotto, Hand Stretched Pizza, Meats, Poultry, Seafood, Family Feast Special Bundles, Rubato’s All Day Breakfast, and Home-made Desserts.
First Bites
Menu Items
Prices
A Gift from the Angels
From S$68.00
Michelin Quality Burrata
S$62.00
Cheese Platter for 2
S$43.00
Hand Selected “World’s Finest Oysters”
S$6.80
Home-baked Garlic Bread
S$7.90
“Air Flown” Premium Australian Clams
$33.00
The Extra Skinny Cow
S$28.00
Fresh Squid on the Grill
S$26.00
Parma on the Rocks
S$25.90
Sautéed Garlic Prawns
S$30.00
Sautéd Fresh Mussels with Chardonnay
S$33.00
Scallops + Parma = Fantasia
S$25.90
Rubato’s Juicy Meatballs
S$32.00
The Pescatarian’s Choice (Octopus) (Octopus)
S$58.00
Seared Salsa Scallops
S$35.00
The King Of Atlantis -Kingfish Carpaccio
S$35.00
Fresh Greenss
Grilled Australian ‘Cauliflower Steaks’
S$23.00
Pan Seared Halloumi Cheese
S$19.80
Timeless Classic Caesar Salad
S$19.80
Caprese Salad
S$22.00
Under the Tuscan Sun
S$18.90
Chunky Avocado with Fresh Salad
S$18.90
Premium Beef Salad
S$24.00
Home-Grown 9 Mix Salad
S$18.90
Arancia (Orange Salad)
S$24.90
Heart Warming Soups
Wild Mushroom Soup
S$15.00
Treasures of the Sea
S$24.00
Lobster Cappuccino
S$17.90
Pasta
Home Made Tagliolini Amalfitana
S$69.00
Aunty Sheila’s Lasagna
S$38.00
Nova Scotia Lobster Air-Flown Daily
From S$68.00
Exotic Hand-picked Jumbo Lump Crab Linguine Pasta
S$52.00
Ravioli “Al Nero” Squid Ink
S$46.00
Hand-picked Crab Meat + Angel’s Hair Pasta
S$42.00
Rubato’s “Iberico” Bolognese
S$42.00
Diver-Caught Hokkaido Scallops
S$37.00
Hand-made Gnocchi
S$34.00
Seafood in a Bag
S$36.00
Linguine with Premium Aged Parma Ham
S$30.00
Smoked Salmon Tagliatelle Pasta Italian Pomodoro & Cream
S$30.00
The Black Pasta
S$36.00
Impossible Bolognese
S$29.00
Traditional Handmade Gnocchi
S$29.00
Hand-made Spinach & Ricotta Ravioli with Blue Cheese
“RUBATO’s Mighty Tomahawk -The King of the Steaks”
From S$198.00
Charcoal Grilled Premium Cut Wagyu Steak (300g)
S$128.00
Charcoal Grilled Premium Cut Wagyu Steak (500g)
S$189.00
Slow Roasted Italian Tender Pork Ribs
S$49.90
120 Days Grain-Fed Beef Tenderloin (AUS)
S$52.00
Charcoal-Grilled Rack of Lamb (NZ)
S$52.00
Classic Italian Braised Oxtail Stew
S$45.00
Pata Negra “The Black Footed Boar”
S$52.00
RUBATO’S Famous Garlic Chicken alla Diavola
S$38.00
Diego Premium Argentinian Sirloin
S$68.00
Armenian Spiced Lamb
S$68.00
Ossobuco alla Milanese
S$52.00
Loin Of Berkshire (Kurobuta Pork Loin Saltimbocca)
S$68.00
The Tuscan Porchetta
S$68.00
Family Feast Special Bundles
Family Feast Special (8-10 pax)
S$1,188.00
Family Feast Special Bundle (5-6 pax)
S$799.00
Rubato’s Mega Family Feast (4-5 pax)
S$608.00
Rubato Special Seafood Platter
S$388.00
Rubato’s Family Meat Platter (3-4 pax)
S$338.00
Rubato’s All Day Breakfast
RUBATO’S Big “Breakfast Like A King”
S$29.80
Smoked Salmon Sandwich
S$24.00
Freshly Baked Homemade Brioche (Whole Loaf)
S$19.00
Aussie Style Extra-Fluffy Pancakes
S$18.00
Home-made Desserts
RUBATO’S Classic Molten Chocolate Cake
S$19.00
“Angel’s Breath” Tiramisú
S$18.00
Creme Brulée
S$14.00
Vanilla Panna Cotta
S$11.90
Affogato
S$12.00
Artisanal Handmade Italian Gelato (Scoop)
S$7.00
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
