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Best Food on Saute-San Singapore Menu
The most popular food items from Saute-San restaurant are Korean Bulgogi Bento, Fried Abalone Mushroom Dry Ramen, Lion Mane Cheesy Patty Curry Rice, Vegan Orh Luak, Basil Cashew Pesto, Pizza Hawaiian, and Hash Brown Balls.
Saute-San Menu with Prices
The complete menu of Saute-San with a price list has eight categories: Set Meals / Platters, Bento Sets, Noodles, Rice, Orh Luak, Pasta, Pizza, and Sides.
Set Meals / Platters
Menu Items
Prices
Japanese curry ramen
S$10.90
Konnichiwa Japanese Set (4 to 5 pax)
From S$77.50
Annyeong Korean Set (4 to 5 pax)
S$69.90
Vegetarian Sides Platter
S$35.90
Vegan Sides Platter
S$33.90
Bento Sets
Japanese Teriyaki Bento (Set of 4 bentos)
S$47.60
Korean Bulgogi Bento (Set of 4 bentos)
S$47.60
Noodles
Ramen Soy Milk Miso
S$12.90
Kimchi Jjigae
From S$13.90
Spicy Ito Togarashi Miso
S$13.90
Soy Milk Tomato Seaweed
S$12.90
Dry Mala Lion Mane
S$15.90
Fried Abalone Mushroom Dry Ramen
S$12.90
Lion Mane Teriyaki Udon
S$15.90
Udon Shoyu Soup
S$13.90
Lion Mane Bulgogi Udon
S$15.90
Rice
Kimchi Gochujang Fried Rice with Abalone Mushrooms
S$13.90
Fried Rice with Teriyaki Abalone Mushroom
S$13.90
Stir Fried Teriyaki Lion Mane with Rice
S$15.90
Lion Mane Cheesy Patty Curry Rice
S$16.90
Mala Fragrant Pot Rice
S$17.90
Handmade Katsu Curry Rice
S$15.90
Orh Luak
Orh Luak (Egg)
S$13.90
Vegan Orh Luak
S$13.90
Pasta
Pasta – Aglio Olio
S$13.90
Volognese Tomato
S$12.90
Basil Cashew Pesto
S$13.90
Tom Yummy
From S$13.90
Pizza
Wild Mushroom
From S$17.90
Teriyaki Lion Mane
From S$20.90
Pizza Hawaiian
From S$17.90
Black Truffle Wild Mushroom
From S$20.90
Sides
Kimbap
S$10.90
Kimbab Ham Roll
S$12.90
Kimchi Pancake with Bulgogi Sauce
S$11.90
Hash Brown Balls
S$5.90
Straight Cut Fries
S$5.90
Sweet Potato Fries
S$5.90
Trio Potato Platter
S$13.90
Chuka Wakame
S$4.90
Fried Abalone Mushroom with Teriyaki Sauce
S$9.90
Cheesy Lion Mane Patty w Teriyaki Sauce
S$13.90
Nuggets with Japanese Curry Dip
S$10.90
Deep Fried Handmade Gyoza
S$8.90
Hanjuku Onsen Egg
S$1.50
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
