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The full menu details for Si Wei Mao Cai Singapore are collected directly from the official website, so you can rest assured that you’re getting the most current information available.
Best Food on Si Wei Mao Cai Singapore Menu
The most popular food items from Si Wei Mao Cai restaurant are Siwei Fregrant Chewy TRio, Sweet Potato Noodle, Fried Chinese Yam with Salted Egg Yolk, Pork Heart and Tongue with Green Chili, and Mapo Toufu.
Si Wei Mao Cai Menu with Prices
The complete menu of Si Wei Mao Cai with a price list has six categories: Si Wei Jiang Hu Series, Maocai, Si Wei Impressions, Si Wei Traditional, Mains, and Soft Drinks.
Si Wei Jiang Hu Series
Menu Items
Prices
Beef Tendon and Black Fish Braised in Beer
S$39.80
T.Matsutake Black Fish Fillet with Burnt Chili Topping
S$39.80
Siwei Fregrant Chewy TRio
S$32.00
Siwei Tender Stew Trio
S$32.00
Fragrant Chicken Stir-Fried With Lotus Root
S$29.80
Fried egg stir
S$16.00
Maocai
Pork Belly Slice
S$15.80
Beef Slice
S$15.80
Lunchoen Meat
S$13.80
Pig Intestine
S$15.80
Fish Fillet
S$15.80
Golden Mushroom
S$3.50
Lotus Root
S$3.50
Potato Slice
S$3.50
Beancurd Skin
S$3.50
Sweet Potato Noodle
S$3.50
Black Fungus
S$3.50
Glass Noodle
S$3.50
Celery
S$3.50
Spring Sprout
S$3.50
Cabbage
S$3.50
Raddish
S$3.50
Winter Melon
S$3.50
Ttoufu
S$3.50
Celtuce Slice
S$3.50
Si Wei Impressions
Duck Stew with Potato
S$34.00
Liang Shan Beef with Radish
S$32.00
Si Wei Boiled Fish Fillet in Hot SiChuan Pepper Sauce
S$32.80
Miao Jia Egg Plant
S$22.00
Si Wei Ginger Beef
S$36.00
Si Wei Toufu
S$19.80
Si Wei Egg Toufu
S$20.80
Stir Fried Chinese Yam
S$19.80
Fried Chinese Yam with Salted Egg Yolk
S$18.80
Beef Stew With Dumplings
S$32.00
Stew Chilli Pig Intestine
S$32.00
A Bite of Si Wei Beef
S$36.00
Stir Fried Lamb with Bread
S$29.80
The Addiction of The Sichuan Peppers
S$32.00
Si Wei Grilled Prawn
S$36.00
Si Wei Stewed Pork Knuckle
S$29.80
Si Wei Stewed Beef in Hot SiChuan Pepper Sauce
S$32.00
Si Wei Pork Ribs Soup with Beans
S$26.00
Fish Fillet in Si Wei Homemade Chilli
S$39.80
BeeBelly Slices
S$34.00
Pork Ribs Stew with Yam
S$39.80
Spicy crispy pork tender
S$22.00
Pork Knuckle Soup with Corn and Mushroom
S$39.80
Chicken Stew with Pork Intestine
S$32.00
Beef and Pork Organs in SiChuan Sauce
S$42.80
Si Wei Traditional
Salmon in Sichuan Sauce
S$16.80
Beef Tongue with Green Chili
S$19.80
Pork Heart and Tongue with Green Chili
S$19.80
Beef Lung with Chilli Oil
S$14.80
Shredded Chicken with Chilli Oil
S$14.80
Palm Beef
S$14.80
Black Fungus with Sesame Oil
S$10.80
Chilled Fern Root Noodled
S$10.80
Chilled Shredded Romaine Lettuce
S$12.80
Chilled Bitter Gouard
S$10.80
Fried Green Chilli
S$12.80
Preserved Egg
S$10.80
Beef Lung with Chili Oil
S$19.80
Pan Fried Glass Noodle with Egg
S$16.00
Stir Fried Pork Knuckle
S$32.80
A Bite of Pig Intestine
S$29.80
Pan Fried Chicken with Chinese Spice
S$28.00
Clay Pot Toufu
S$19.80
Stir Fried Oyster Mushroom
S$19.80
Stir Fried Beef with Black Fungus and romaine lettuce
S$22.00
Deng Style Red-Braised Pork
S$24.00
Pan Fried Pork Belly with Olives Leaves
S$24.00
Double Cooked Pork Belly
S$20.00
SiChuan Chilli Chicken
S$22.00
Stir Fried Beef with Cumin
S$22.00
Si Wei Steamed Pork Ribs with Sweet Potato
$20.00
Fragrant Pepper Chicken
S$22.80
Grilled Chicken with Mapo Toufu
S$24.00
Stir Fried Jack Bean
S$18.80
Poached Sliced Cabbage
S$16.00
Shredded Romaine Lettuce
S$16.00
Double Cooked Potato Slice
S$16.00
Stir Fried Cauliflower with Pork Belly
S$19.80
Mapo Toufu
S$18.00
Sourish Cabbage
S$16.00
Chilli Shredded Potato
S$16.00
Stir Fried Fresh Vegetable
S$14.00
Dry Pot Tea Leaf Mushroom
S$26.00
Dry Pot Pig Intestine
S$29.80
Mains
White Rice
S$1.00
Fried Rice with Egg
S$7.00
Soft Drinks
Coke
S$2.50
Coke Light
S$2.50
Sprite
S$2.50
Wang Lao Ji Liang Cha
S$3.00
Sour Plum Drink
S$3.00
Sweet Pear Drink
S$3.00
Soya Bean Milk
S$2.50
Ice Lemon Tea
S$2.50
Chrysanthemum Tea
S$2.50
Green Tea
S$2.50
Mineral Water
S$1.00
Orange Juice
S$3.50
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.