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Best Items on The Feather Blade Singapore Menu
The most popular items from The Feather Blade restaurant are Steak & Mashed Potatoes, Miso Glazed Scallops, Triple Cooked Fries, Robert Mondavi Cabernet Sauvignon, and Miguel Torres Santa Digna Chardonnay.
The Feather Blade Menu with Prices
The complete menu of The Feather Blade with a price list has nine categories: Bundles, Mains, Sides, Toppings, Dessert, Bottled Cocktails, Red Wine, White Wine, Seasonal Wine, Beer, and Sauces.
Mains
Menu Items
Prices
Shabu Don (Lunch only)
S$14.00
Cheat Burger (Lunch only)
S$10.00
Steak & Mashed Potatoes
S$25.00
O.G Burger
S$21.00
Cheat Burger (Dinner)
S$21.00
Gyūdon
S$18.00
Mushroom Don
S$14.00
Scallop Don
S$18.00
Decadents
Miso Glazed Scallops
S$14.00
Sides
Triple Cooked Fries
S$8.00
Spinach
S$9.00
Burratina
S$18.00
Mushrooms
S$12.00
Sauces
Sichuan Peppercorn
S$2.50
Bearnaise
S$2.50
Wasabi Cream
S$2.50
Truffle Mushroom
S$3.50
Dessert
Rose Tiramisu
S$18.00
Non Alcoholic
Coke
S$5.00
Coke Light
S$5.00
Sprite
S$5.00
Tonic Water (free-tree premium indian)
S$5.00
Ginger Ale
S$5.00
Ginger Beer
S$5.00
Singha Soda
S$5.00
Red Wine
Valle Hermoso Cabernet Sauvignon
S$60.00
Ministry of Clouds Shiraz
S$105.00
Robert Mondavi Cabernet Sauvignon
S$95.00
Jean Leon Merlot 3055
S$95.00
La Linda Old Vines Malbec
S$90.00
Pierre Ferraud & Fils Pinot Noir
S$75.00
White Wine
Valle Hermoso Sauvignon Blanc
S$60.00
Miguel Torres Santa Digna Chardonnay
S$85.00
Beer
Peroni
S$14.00
Stolen Boat
S$15.00
Road Hog
S$15.00
Lion
S$16.00
FAQs
Is The Feather Blade Halal?
No, The Feather Blade is not a halal-certified restaurant.
What type of food is The Feather Blade?
The main cuisine served at The Feather Blade outlets is Western.
What are The Feather Blade menu prices?
The price range of The Feather Blade items varies between S$2.50 to S$105.00.
Does The Feather Blade offer delivery services?
The Feather Blade offers food delivery through Deliveroo.com.sg, Oddle.me, and Foodpanda.sg.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.