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Best Food on TungLok Seafood Singapore Menu
The most popular food items from TungLok Seafood restaurant are Crispy Chicken, Braised House Special Beancurd with Nameko Mushroom and Vegetables, Hot and Sour Bisque, Sautéed Sliced Beef with Spring Onion and Ginger, and Baby ‘Kai Lan’ served with Chinchalok Sauce.
TungLok Seafood Menu with Prices
The complete menu of TungLok Seafood with a price list has eleven categories: Seafood Medley, Combo Set Promo, Special Set Menu, Signature Crab, Canadian Dungeness Crab, Live Prawn, Poultry & Meat, Seafood Selections, Vegetables & Beancurd, Rice & Noodles, and Bisque.
Seafood Medley
Menu Items
Prices
TungLok Chilli Seafood Medley
S$211.90
Garlic Butter Seafood Medley
S$211.90
Combo Set Promo
Combo Set Promo 1 (for 2 to 4 persons)
S$179.00
Combo Set Promo 2 (for 2 to 4 persons)
S$149.00
Special Set Menu
Special Set Menu A (for 4 persons)
S$108.00
Special Set Menu B (for 4 persons)
S$68.00
Live Seafood – Signature Crab
TungLok Signature Chilli Crab
S$104.90
Black Pepper Crab with Fresh Peppercorn
S$104.90
White Pepper Crab with Leek
S$104.90
Stir-fried Crab with Salted Egg Yolk and Curry Leaves
S$104.90
Creamy Butter Crab
S$104.90
Live Seafood – Canadian Dungeness Crab
TungLok Signature Chilli Dungeness Crab
S$150.20
Black Pepper Dungeness Crab with Fresh Peppercorn
S$150.20
White Pepper Dungeness Crab with Leek
S$150.20
Stir-fried Dungeness Crab with Salted Egg Yolk and Curry Leaves
S$150.20
Creamy Butter Dungeness Crab
S$150.20
Live Prawn
Herbal Drunken Prawn
S$42.80
Deep-fried Prawn with Crispy Oats
S$42.80
Deep-fried Prawn with Salted Egg Yolk
S$42.80
Wok-baked Prawn with Vermicelli
S$42.80
Poultry & Meat
Sautéed Sliced Beef with Spring Onion and Ginger
S$21.40
Pan-grilled Beef Cubes with Fried Garlic
S$25.70
Oven-baked Coffee Pork Rib with Almond Flakes
S$23.55
Sweet and Sour Pork with Pineapple
S$19.30
Crispy Chicken
S$21.40
Seafood Selections
Deep-fried Prawn with Wasabi-mayo Sauce
S$30.00
Poached Garoupa Fillet in Superior Stock and Chinese Wine with Celery
S$34.30
Curry Fish Head
S$40.70
Braised Marble Goby with Fried Garlic and Mushroom
S$82.40
Vegetables & Beancurd
Sautéed Chinese Spinach with Three Kinds of Egg
S$19.30
Baby ‘Kai Lan’ served with Chinchalok Sauce
S$17.10
Braised House Special Beancurd with Nameko Mushroom and Vegetables
S$19.30
Braised Eggplant with Minced Pork
S$19.30
Rice & Noodles
Fried Rice with Salmon and Spicy X.O. Sauce
S$23.60
Fried Rice with Fresh Crab Meat
S$34.30
Fried ‘Hor Fun’ with Prawn in Egg Gravy
S$23.60
Crispy Seafood Noodles
S$23.55
Fried ‘Mee Sua’ with Seafood
S$21.40
Braised Seafood Rice Noodles
S$30.00
Braised Rice Noodles with Crab
S$94.20
Braised Noodles with Boston Lobster
S$83.50
Deep-fried ‘Man Tou’
S$3.50
White Rice
S$1.60
Bisque
Fish Maw Bisque
S$10.70
Hot and Sour Bisque
S$8.60
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
