If you are searching for the latest TungLok Signatures menu with prices, look no further. You’ve come to the right website! We’re constantly updating information to provide you with the most accurate and up-to-date menu.
The menu details for TungLok Signatures Singapore are collected from the company’s official site, so you can rest assured that you’re getting the most current information available.
Best Food on TungLok Signatures Singapore Menu
The most popular food items from the TungLok Signatures restaurant are Crispy Roast Irish Duck, Deep-fried Prawn with Wasabi-mayo Sauce, Steamed Star Garoupa Fillet, Hot Stone Rice with Wagyu Beef, and TungLok Chilli Crab.
TungLok Signatures Menu with Prices
The complete menu of TungLok Signatures with a price list has seven categories: Open Oven BBQ Roast, Two times, Seafood, Meat, Home Cooking Family Classics, Noodles & Rice, and Desserts.
Open Oven BBQ Roast
Menu Items
Prices
Crispy Roast Irish Duck
From S$42.80
Crispy Roast Pork Belly
S$15
Barbecued Honey ‘Char Siew’
S$23.55
Barbecued Platter
S$48.20
Roast Suckling Pig (whole/ whole)
S$265.50
Roast Suckling Pig (half/half)
S$133
Two times
Braised Fish Maw Bisque
S$19.30
Seafood
Sautéed Scallop topped with Crab Meat and Roe, served with Broccoli
S$47.10
Steamed Star Garoupa Fillet in Chicken Stock and Wine
S$51.40
Deep-fried Prawn with Wasabi-mayo Sauce
S$34.30
Deep-fried Prawn coated with Salted Egg Yolk
S$34.30
Sautéed Star Garoupa Fillet with Broccoli and Lily Bulb
S$44.95
TungLok Chilli Crab
S$72.80
TungLok White Pepper Crab
S$72.80
Meat
Sweet and Sour Pork with Pineapple
S$25.70
TungLok Pork Shank
S$32.10
Sautéed Beef Cubes with Wild Fungus in Black Pepper Sauce
S$40.65
Braised Chicken with Onion in Black Bean Sauce
S$25.70
Home Cooking Family Classics
Boiled Chinese Cabbage with Minced Pork and Dried Shrimp
S$23.60
Wok-fried French Bean and Eggplant with Minced Pork and Preserved Vegetables
S$21.40
The Eight Treasures
S$29.95
Noodles & Rice
Braised ‘Ee-fu’ Noodles with Straw Mushroom
S$21.40
Yangzhou Fried Rice
S$25.70
Wok-fried ‘Hor Fun’ with Shredded Pork and Preserved Vegetables
S$25.70
Braised ‘Hor Fun’ with Seafood in Egg Gravy
S$32.10
Hot Stone Rice with Wagyu Beef
S$32.10
Fried Rice with Seafood, Egg White and Preserved Vegetables in Dried Conpoy Sauce
S$32.10
Glutinous Rice with Roast Irish Duck (Half)
S$51.40
Steamed Fragrance Rice
S$1.60
Deep-fried Bun (‘Man Tou’)
S$4.30
Desserts
Longevity Bun with Lotus Paste Filling (6 pcs)
S$6.40
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.