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Best Food on Typhoon Cafe Singapore Menu
The most popular food items from Typhoon Taiwanese Cafe are Oyster Omelette, Panko Canadian Pork Chop with Egg Fried Rice, Egg Roll with Pork Floss, Yam and Sweet Potato Crepe Cake, Claypot Sanbei Chicken, and Tropical Passion Fruit Tea.
Typhoon Cafe Menu with Prices
The complete menu of Typhoon Cafe with a price list has nineteen categories: Bento Sets, Appetisers, Soup, Vegetables & Tofu, Typhoon Signatures, Typhoon Seafood, Meat & Poultry, Add Ons, Vegetarian, Typhoon Cakes, Sparkling Fruit Teas, Signature Fruit Tea, Gifel Tea, Beau-Tea, Milk Tea, Fresh Milk, Coffee, Soya Milk, and Other Beverages.
Bento Sets
Menu Items
Prices
Bento Set 1
S$14.90
Bento Set 2
S$14.90
Bento Set 3
S$14.90
Bento Set 4
S$14.90
Bento Set 5
S$14.90
Bento Set 6
S$14.90
Appetisers
Oyster Omelette
S$11.24
Chili Oil Dumpling
S$10.17
Golden Chicken Fritters
S$9.10
Typhoon Momofuku Buns
S$14.45
Xiao Long Bao (Pork) 6 pcs
S$9.10
Egg Roll with Pork Floss
S$9.10
Fan-fried Shimeiji Mushroom
S$10.17
Braised Pork Intestines
S$7.38
Gan Ban Dumpling (6pcs) Pork
S$10.59
Spinach & Enoki in Olive Vegetables
S$6.31
Soup
Herbal Chicken Soup
S$12.31
Crab Meat Broth with Glass Noodles
S$12.31
Vegetables & Tofu
Daily Vegetables
S$10.59
Claypot Sauteed String Beans with Pork Intestines
S$11.66
Black Bean Tofu with Oyster and Eggplant
S$13.80
San Bei Shimeji Mushroom
S$11.66
Lala with Silky Gourd
S$13.80
Typhoon Signatures
Taiwan Lu Rou La Mian (Dry)
S$14.45
Typhoon Egg Fried Rice with Pork Floss
S$13.38
Taiwan Lu Rou Rice
S$14.45
Panko Canadian Pork Chop with Egg Fried Rice
S$15.52
Signature Taiwanese Oyster Fritter Mee Sua with Fried Pork Intestines
S$15.52
Dumpling La Mian (Soup)
S$14.45
Golden Chicken Fritter Mee Sua
S$15.52
Panko Canadian Pork Chop with La Mian (Soup)
S$15.52
Typhoon Seafood
Steamed Barramundi with Shimeiji Mushroom in Hong Kong Sauce
S$17.01
Scrambled Egg White With Tobiko
S$14.87
Stir-fried Barramundi in Sweet and Sour Bean Sauce
S$17.01
Claypot Sauteed Clams in Sambal Suace
S$13.80
Meat & Poultry
Claypot Sanbei Chicken
S$11.66
Deep-fried Chicken Chop with Fermented Beancurd
S$11.66
Minced Pork and Tofu in Sweet and Spicy Sauce
S$13.80
Panko Canadian Pork Chop
S$11.66
Add Ons
Braised Eggs
S$2.14
Fried Rice
S$9.52
La Mian (Dry)
S$7.38
Mee Sua
S$7.38
Sweet Potato Porridge
S$5.24
Steamed White Rice
S$1.61
Vegetarian
Minced OmniMeat with Tofu
S$13.80
OmniMeat Luncheon with Egg Fried Rice
S$14.87
OmniMeat with String Beans
S$13.80
Typhoon Cakes
Chocolate Peanut Butter Cake
S$9.52
Nutella Oreo Cheesecake
S$9.52
Basque Burnt Cheesecake
S$9.52
Yam and Sweet Potato Crepe Cake
S$10.59
Lemon Travel Cake
S$9.52
Mango Mousse Cake
S$9.52
Ondeh Ondeh Cake
S$7.38
Strawberry Shortcake
S$9.52
Sparkling Fruit Teas
Singapore Dream (Black Tea)
S$10.59
Spicy Wine (Herbal Tisane)
S$10.59
Melon Oolong (Oolong Tea)
S$10.59
Signature Fruit Tea
Winter Melon Yuzu Tea
S$9.10
Majestic Mango Peach (Cold)
S$9.10
Typhoon Floral (Hot Only)
S$9.10
Summer Berries Rhapsody
From S$9.10
Tropical Passion Fruit (Cold)
From S$9.10
Rose Butterfly Pea Flower Tea (Cold)
From S$9.10
Osmanthus Honey Lemon Aloe Vera Tea (Cold)
From S$9.10
Gifel Tea
White Ginger Pear
S$6.96
Pu’er Pear
S$6.96
Lemongrass Detox (Caffeine Free)
S$6.96
Jasmine Green Tea
S$6.96
Beau-Tea
Lychee Mint Tea with Peach Gum
S$10.59
Pu’er Osmanthus Passion with Peach Gum
S$10.59
Yuzu Pu’er with Peach Gum
S$10.59
Milk Tea
Brown Sugar Milk Tea
From S$7.38
Classic Milk Tea
From S$6.31
Caramel Milk Tea
From S$7.38
Fresh Milk
Coconut Milk Peach Gum
S$7.38
Dajia Taro Fresh Milk
S$9.52
Sweet Potato Fresh Milk
S$9.52
Matcha Fresh Milk
S$9.52
Chocolate Fresh Milk with Pudding (Cold)
S$9.52
Caramel Coffee Fresh Milk
S$10.59
Coffee
Freshly Brewed Coffee
S$5.89
Cappuccino
S$6.96
Hot Latte
S$6.96
Hot Chocolate
S$5.89
Iced Latte
S$8.03
Soya Milk
Brown Sugar Soya Milk
S$7.38
Homemade Soya Milk
S$6.31
Other Beverages
Dasani Mineral Water (600ml)
S$1.61
Coke (330ml)
S$5.24
Coke Zero (330ml)
S$5.24
Sprite
S$5.24
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
