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The full menu details for Yum Cha Singapore are collected directly from the official website, so you can rest assured that you’re getting the most current information available.
Best Food on Yum Cha Singapore Menu
The most popular food items from Yum Cha restaurant are Crystal Chives Dumpling, Prawn Wanton Crisp, BBQ Pork Rice Flour Roll, Signature Braised Pig Trotter in Vinegar, and Sauteed Hong Kong Kai Lan.
Yum Cha Menu with Prices
The complete menu of Yum Cha with a price list has thirteen categories: Set Meals, Steam Dim Sum, Fried Dim Sum, Congee & Rice Flour Roll, Light Bites Specials, Vegetables & Beancurd, Meat, Seafood, Boiled Soup, Rice & Noodles, Beverages, Dessert, and Frozen Specialty.
Set Meals
Menu Items
Prices
High-Tea Special
S$58.00
Petite Dim Sum Set
S$68.00
Fiesta Dim Sum Set
S$118.00
Steam Dim Sum
Truffle Mushroom Bao
S$6.50
Signature BBQ Pork Bao
S$6.50
Custard Bao with Salted Egg Yolk
S$8.10
Crystal Mushroom Dumpling
S$6.10
Signature Yum Cha Prawn Dumpling
S$7.60
Signature Fish Roe Siew Mai
S$7.30
Abalone Siew Mai
S$9.20
Coriander Prawn Dumpling
S$6.90
Crystal Chives Dumpling
S$6.50
Fatt Choy Fish Maw Dumpling (3)
S$7.90
Scallop Pea-Shoot Dumpling
S$7.60
Beancurd Roll with Superior Sauce
S$7.60
Pork Ribs with Garlic
S$8.80
Meat Dumpling In Chilli Oil
S$8.80
Phoenix Claw aka Chicken Claw
S$6.80
Longevity Bun Package
S$48.80
Fried Dim Sum
Lucky Tangerine Fried Prawn Balls (3 pcs)
S$7.90
Crispy Spring Roll
S$6.50
Pan-Fried Carrot Cake
S$7.60
Prawn and Mango Sesame Fritters
S$7.60
Deep-Fried Shrimp Beancurd Roll
S$7.60
Prawn Wanton Crisp
S$7.60
Pan-Fried Impossible Pork Puff
S$9.00
Congee & Rice Flour Roll
Stir Fried Glutinous Rice w Chinese Sausage
S$7.90
Lean Meat Congee w Century Egg
S$6.70
Dried Oyster w Peanut Congee
S$7.90
Vegetarain Mushroom Rice Roll
S$6.50
Prawn Rice Flour Roll (3 pcs)
S$6.50
BBQ Pork Rice Flour Roll (3 pcs)
S$6.50
Light Bites Specials
Signature Braised Pig Trotter in Vinegar
S$19.40
Crispy Roasted Pork (9 pcs)
S$22.80
Salt & Pepper Sotong
S$18.60
Signature Crispy Prawn Paste Chicken (6 pcs)
S$19.40
Lime Peel Salted Egg Salmon Fish Skin
S$15.90
Fried Silver Fish
S$13.60
Ginger Century Egg
S$8.00
Salted Egg Salmon Fish Skin (Retail Pack)
S$10.80
Chilled Mini Octopus in Sesame Seeds
S$12.50
Fried Eggplant w Pork Floss
S$14.80
Thai-Style Jelly Fish
S$12.50
Vegetables & Beancurd
Poached Spinach w Century & Salted Eggs
S$20.50
Braised Beancurd w Flower Mushroom
S$22.80
Sauteed Hong Kong Kai Lan
S$21.70
Homemade Beancurd w Mushrooms & Veg
S$22.80
Stewed Eggplant w Minced Meat
S$19.80
Sambal Kang Kong
S$17.80
Meat
Sweet & Sour Pork w Lychee
S$22.10
Seafood
Stir Fried Scallops & Prawn Balls In Yum Cha Chilli Sauce
S$28.00
Salted Egg Prawn w Pineapple
S$40.10
Boiled Soup
Hot & Spicy Black Fungus Seafood Soup (individual)
S$12.50
Seafood Fish Maw Broth (Individual)
S$24.00
Braised Superior Shark’s Fin with Crab meat and Sea Cucumber
S$32.20
Rice & Noodles
Vegetarian Vermicelli
S$18.40
Braised Eefu Noodles w Mushrooms
S$21.70
Signature Fried Seafood Mee Sua
S$25.10
Olive Fried Rice with Vegetables
S$21.70
Sakura Prawn Seafood Egg White Fried Rice
S$25.10
Fried Rice with Dried Duck in Lotus Leaf
S$30.90
Beverages
Roselle Tea w Ginseng (Cold)
S$6.10
Chrysanthemum Goji Be Tea (Cold)
S$5.30
Water Chestnut Drink
S$4.80
Dessert
Baked Mini Egg Tarts
S$6.90
Crispy Red Bean w Banana
S$6.90
Mango Pomelo Sago
S$6.90
Mango Pudding
S$6.90
Herbal Jelly
S$6.10
Peach Gum Cheng Tng (Cold)
S$7.90
Peach Gum Cheng Tng (Hot)
S$7.90
Osmanthus Nian Gao
S$4.10
Frozen Specialty
Frozen Mini Dim Sum Treat
S$15.10
Chilled Braised Pig Trotter In Vinegar
S$16.70
Frozen Yum Cha Prawn Dumpling, 8 pcs/pkt
S$16.70
Frozen Fish Roe Siew Mai, 8 pcs/pkt
S$14.50
Frozen Crystal Chives Dumpling, 8 pcs/pkt
S$13.00
Frozen BBQ Pork Bao, 6 pcs/pkt
S$14.10
Frozen Truffle Mushroom Bao (6 pcs)
S$13.80
Frozen Lotus Leaf Glutinous Rice, 6 pcs/pkt
S$19.50
Frozen Fried Carrot Cake, 8 pcs/pkt
S$14.70
Disclaimer: Menu and price information may vary from location to location.
Dawson Tan
Dawson Tan, a food and travel enthusiast, loves diving into different cultures through their culinary scenes. Currently residing in Singapore, he enjoys everything from movies and craft beer to nature treks and beach days.
